Ingredients
- 1 cup salsa, any kind
- 1/2 cup water
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
Directions
- Put everything in slow cooker.
- Cook on high 4-5 hours.
- Shred chicken.
- Cook on low another 30 minutes.
Notes
Original recipe from The Real Food Dietitians.