Ingredients
Soup
- 1 pound spicy Italian chicken sausage
- 1 red onion, chopped
- 3 tablespoons Italian Seasoning
- Salt and pepper
- 28 ounces crushed tomatoes
- 1-2 cups marinara sauce
- Broth
- Pasta
- Heavy cream
- Grated mozzarella
- Grated parmesan
Toppings
- Parmesan
- Basil
Directions
- Cook sausage, onions, and Italian seasoning on medium-high.
- Add tomatoes, marinara, and broth.
- Bring to a boil, reduce to a simmer. Season with salt and pepper.
- Add noodles, cook till done.
- Turn heat to low. Add cream and cheeses.
Notes
Original recipe from Half-Baked Harvest.